Traditional after-dinner wine, good with any baked pastry, panettone, pandoro, nut cake. To taste with seasoned Langa tomini.
Suitable to accompany any meal.
Ideal with haute cuisine, red meats, stews, game and feathered, mature and blue cheeses.
It goes well with appetizers, light pasta, fish but not only, white meat. It is also appreciated throughout the meal.
Understood as wine accompanying dry sweets, also it is tested in combination with cheeses, terrines of meat and foie gras.