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The dog, a faithful and sincere soul to his life reference....so in Barbera we find the notes and scent of home...

Grape

Barbera 100%

Land

calcareous mixed with marl with sometimes

clayey layers

Cultivation system

Guyot

Stumps/ha

5000

Yield of grapes q.li/ha

75/100

Harvest time

Beginning of October

Vinification and maturation

Traditional with frequent pumping over

of the must on the skins

Refinement

6 months in bottles

Alcoholic degree

14% vol

Tasting Notes

Color: ruby red with garnet reflections

Nose: vinous with hints of black cherry and plum

Taste: full and robust

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