top of page
The dog, a faithful and sincere soul to his life reference....so in Barbera we find the notes and scent of home...
Grape
Barbera 100%
Land
calcareous mixed with marl with sometimes
clayey layers
Cultivation system
Guyot
Stumps/ha
5000
Yield of grapes q.li/ha
75/100
Harvest time
Beginning of October
Vinification and maturation
Traditional with frequent pumping over
of the must on the skins
Refinement
6 months in bottles
Alcoholic degree
14% vol
Tasting Notes
Color: ruby red with garnet reflections
Nose: vinous with hints of black cherry and plum
Taste: full and robust
bottom of page