The elegance and strength of a horse with her foal, thus represents Barbera Superiore from a strong and elegant character .
Grape
Barbera 100%
Land
calcareous mixed with marl with sometimes clayey layers
Cultivation system
Guyot
Stumps/ha
5000
Yield of grapes q.li/ha
75/100
Harvest time
Beginning of October
Vinification and maturation
Traditional with frequent pumping over of the must on the skins
Refinement
12 months in French oak barrels
Alcoholic degree
14,5% vol
Tasting Notes
Color: intense ruby red with deep garnet reflections
Nose: intense and persistent with hints of black cherry and plum; with aging in wood it develops hints of cinnamon, cocoa and licorice
Taste: full and robust. Ageing gives complexity and richness of sweet and velvety tannins and a long taste-olfactory persistence
