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A vinard born and raised in a different place feels like a discarded little duckling, but because of that it rejoices in its decision and cheerfulness
Grape
Arneis 100%
Land
calcareous mixed with marl with sometimes clayey layers
Cultivation system
Guyot
Stumps/ha
5000
Yield of grapes q.li/ha
75/100
Harvest time
In the middleof September
Vinification and maturation
Must storage in temperature-controlled autoclave ; must fermentation at a controlled temperature of 16-18°C.
Alcoholic degree
14% vol
Tasting Notes
Straw yellow color
Nose: fruity, elegant, floral with more subtle notes of herbs.
Taste: savory, medium-bodied, with good persistence, but never too aggressive.
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