Grape

Moscato 100%

Land

calcareous mixed with marl with sometimes clayey layers

Cultivation system

Guyot

Stumps/ha

5000

Yield of grapes q.li/ha

90/100

Harvest time

Beginning of Sectember

Vinification and maturation

Must storage in autoclave at controlled temperature of 0°C; must fermentation in autoclave at controlled temperature of 16-18°C.

Alcoholic degree

5,5% vol

Tasting Notes

Straw yellow color

Intense and persistent bouquet with pleasant notes of fresh fruit.

Sweet and delicate palate with clear pleasant acidic streak.