Like the Gallo, now an old man who keeps the day alive from his armchair every day with his crowing, our Moscato aged BarbaLendro also releases its greatest intensity and particularity.
Varietal
100% Moscato
Soil
limestone mixed with marl
Breeding system
Guyot
Strains/ha
4000
Grape yield q.li/ha
75
Harvest time
Early of September
Treatments
Copper and sulfur
Vinification and maturation
A soft pressing of the bunches is carried out to safeguard the aromatic part of the grapes.
Must conservation in an autoclave at a controlled temperature of 0°C; must fermentation in autoclave at a controlled temperature of 16°C.
Alcohol content
5,5% vol.
Serving temperature
8 - 10° C
Tasting notes
Color: intense yellow
Nose: intense and persistent with notes of sage and mint.
Taste: Fresh and sapid, not cloying, with a long finish.
Pairings:
Accompaniment: toasted bread with butter and anchovies, oysters and raw fish. Very pleasant with Robiola di Langa and Langa cured meats
