Grape

Chardonnay 100%

Land

calcareous mixed with marl with sometimes clayey layers

Cultivation system

Guyot

Stumps/ha

5000

Yield of grapes q.li/ha

75/100

Harvest time

beginning of September

Vinification and maturation

The must is obtained by soft pressing, then fermentation is started in an autoclave at a controlled temperature.

Alcoholic degree

14% vol

Tasting Notes

Straw yellow color with greenish reflections
Bouquet: full and fruity with hints of fresh fruit, yellow peach and apple.
Taste: savory, with good structure and persistence.