Grape

Moscato 100%

Land

calcareous mixed with marl with sometimes clayey layers

Cultivation system

Guyot

Stumps/ha

5000

Yield of grapes q.li/ha

60/70

Harvest time

beginning of September

Vinification and maturation

The Moscato bunches are left to dry on racks for 4 months

Refinement

The pressing takes place about 4 months after the harvest. The must obtained is left to ferment in steel tanks

Alcoholic degree

15% vol

Tasting Notes

Golden yellow color Intense and persistent bouquet with pleasantly evident notes of honey. Sweet, delicate and persistent taste