Varietal

100% Nebbiolo

Soil

limestone mixed with marl with clay layers in places

Breeding system

Guyot

Strains/ha

4000

Grape yield q.li/ha

75

Harvest time

End of September

Treatments

Copper and sulfur

Vinification and maturation

Grapes are pressed with whole cluster. Natural decanting of juice with spontaneous fermentation, natural clarification, is bottled in early March.

Alcohol content

13% vol.

Serving temperature

12 - 14° C

Tasting notes

Color: soft pink

Nose: The olfactory notes recall a floral and citrus bouquet

Taste: fresh on the palate with excellent balance

Pairings

Accompaniment: white meat dishes or main fish dishes.